NPTEL Industrial Biotechnology MCQ with Answers

These MCQs with Answers on Industrial Biotechnology are based on the NPTEL Industrial Biotechnology online certificate course which is conducted by the Prof. Debabrata Das of IIT Kharagpur.

This industrial biotechnology MCQ with answers is very useful for the various exams like GATE Biotechnology, IIT-JAM, CSIR-NET, and various Biotechnology entrance exams. This industrial microbiology MCQ with answers includes the basic industrial biotechnology MCQ, biotechnology multiple choice questions and answers, fermentation technology MCQ with answers, microbial biotechnology MCQ with answers, and MCQ on biotechnology principles and processes, etc. because it includes every branch-related question that is common to these subjects.

You Should Solve: NPTEL Bioreactor MCQs

NPTEL Industrial Biotechnology Course Content

Industrial Biotechnology aims to provide fundamental insights to the students and learners on how in the industry we exploit enzymes and microbes for the manufacturing of human beneficial products that have a huge industrial commercial significance. The Industrial Biotechnology course uniquely blends science and engineering to obtain products. Students or learners will know about the bioreactors, their types, and various operation methods and modes.

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Students of various branches such as biotechnology, Biochemical, chemical engineering, food engineering, and pharmaceutical industries can learn this course and be benefited from the course. The Industrial biotechnology course majorly focuses on the applications and allows students to gain practical knowledge rather than mere theory. NPTEL Industrial Biotechnology Course Content is divided into the 12-week course which is covered in the 60 lectures. The complete list of week-wise lectures is given below.

Week 1

• Lecture 1: Introduction
• Lecture 2: Development of industrial strain
• Lecture 3: Medium characteristics and biochemical pathways
• Lecture 4: Chemical reaction kinetics
• Lecture 5: Chemical reaction analysis (contd.)

Week 2

• Lecture 6: Different types of reactors
• Lecture 7: Reactor analysis
• Lecture 8: Reactor Analysis (continued)
• Lecture 9: Stoichiometry of bioprocesses
• Lecture 10: Stoichiometry of bioprocesses (continued)

Week 3

• Lecture 11: Enzymatic reaction Kinetics
• Lecture 12: Enzymatic reaction Kinetics (continued)
• Lecture 13: Immobilization techniques
• Lecture 14: Life cycle of the microbial cell, Microbial growth kinetics, product formation, and substrate degradation
• Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics, product formation, and substrate degradation (continued)

Week 4

• Lecture 16: Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation (continued)
• Lecture 17: Overview of the fermenter
• Lecture 18: Flow diagrams and pumps and valves used in fermentation industries
• Lecture 19: Upstream processing: Air sterilizer
• Lecture 20: Upstream processing: Medium sterilizer

Week 5

• Lecture 21: Upstream Processing: Medium Sterilizer (Contd.)
• Lecture 22: Downstream Processing: Solid-Liquid Separators
• Lecture 23: Downstream Processing: Evaporator, Crystallizer
• Lecture 24: Downstream Processing: Liquid-Liquid Extraction,
• Lecture 25: Ethanol Fermentation
• Lecture 26: Ethanol fermentation (continued)

Week 6

• Lecture 27: Brewing industry
• Lecture 28: Brewing industry (continued)
• Lecture 29: Wine industry
• Lecture 30: Vinegar production

Week 7

• Lecture 31: Citric acid production
• Lecture 32: Citric acid production (continued)
• Lecture 33: Citric acid production (continued)
• Lecture 34: Lactic acid production
• Lecture 35: Lactic acid production (continued)

Week 8

• Lecture 36: Glutamic acid production
• Lecture 37: Penicillin production
• Lecture 38: Penicillin production (continued)
• Lecture 39: Streptomycin production
• Lecture 40: Baker’s yeast fermentation

Week 9

• Lecture 41: Baker’s yeast fermentation
• Lecture 42: Fodder yeast production
• Lecture 43: Spirulina production
• Lecture 44: Alpha-amylase production
• Lecture 45: High fructose corn syrup production

Week 10

• Lecture 46: Metal Leaching
• Lecture 47: Cheese Production
• Lecture 48: Cheese Production (Contd.)
• Lecture 49: Biodiesel production
• Lecture 50: Butanol production

Week 11

• Lecture 51: Biopesticides
• Lecture 52: Biopolymer
• Lecture 53: Hepatitis B Vaccine
• Lecture 54: Insulin
• Lecture 55: Biofertilizer

Week 12

• Lecture 56: Aerobic effluent treatment process
• Lecture 57: Anaerobic effluent treatment process: Biomethanation process
• Lecture 58: Anaerobic effluent treatment process: Biomethanation process (continued)
• Lecture 59: 10 m3 Pilot Plant operation for Biohydrogen production
• Lecture 60: Summary and conclusion

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Benefits of Industrial Biotechnology MCQ with Answers

There are various Biotechnology types of courses for the students like BSc. MSc., B.Tech, M.Tech, and Ph.D. where students have to study the directly or indirectly industrial biotechnology subject because Biotechnology is a purely industry-oriented course. So NPTEL Industrial Biotechnology Course Content is very useful for the Biotechnology learners and helpful in their studies. 

Industrial Biotechnology MCQ with Answers includes basic industrial biotechnology MCQs, industrial biotechnology MCQs, fermentation technology MCQ with answers, microbial biotechnology MCQ with answers, and experimental biotechnology MCQ questions that are very useful for the various competitive exams like GATE, JNU-entrance exam, CSIR-NET, etc.

You Should Solve: Subject-Wise MCQs on Biotechnology

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Disclaimer: All NPTEL Industrial Biotechnology MCQs questions and answers are prepared carefully but we do not guarantee 100% accuracy so please check the answers yourself also because there is the chance of mistyping.