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MCQs on Food Technology

food technology mcq with answers

Food Technology is an elective subject under the Biotechnology course. But Food technology is a complete degree course in which various courses like BSc in Food Technology, MSc in Food Technology, B. Tech, and M.Tech in Food technology are available for the students in various universities and colleges. So the MCQs on Food Technology is very helpful for both Biotechnology and Food Technology students.

Food Technology MCQs with answers are very important for the Food Technology, Biotechnology, Biochemical Engineering Agriculture Engineering, and Agriculture Biotechnology students to prepare for their semester, competitive, and other exams.

There are very few websites available on which students can get the MCQs on Food Technology but the maximum of are require registration or payment for solving it. But BioTechBug website prepared multiple choice questions on food processing completely free of cost for the students.

Food technology is the science related to the raw food source to the finished food product. It includes all processes related directly or indirectly to food like the selection of food source, processing, preservation, packaging, and distribution. It is the combination of many sciences like chemistry, biotechnology, biochemistry, microbiology, etc.

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Food Technology, Food Processing, Food Science, and Food Biotechnology are the interchangeable name of Food Technology, under which almost similar courses students have to learn. Food Technology is also taught in Home Science and Hotel Management. So the MCQs on Food Technology are very useful for all of these students.

Features of MCQs on Food Technology

MCQs on Food Technology includes all the major topics that are asked in the semester, competitive, and entrance exams. Lots of MCQs on Food Processing come in various exams. Our Food Technology MCQs would like a question bank on food science and technology that be very useful for those students who are preparing for various exams like entrance exam of Food Science courses, CFTRI, IICPT, GATE Food Technology, IIT-JAM, CSIR-NET, FCI jobs, and various government exams.

Multiple-choice questions with answers on Food Technology are based on the syllabus of the various Food Science books that include Food Microbiology, Food Processing, and Food Biotechnology. It also includes the MCQs on food science and nutrition and food technology exam questions that are asked in various exams. Solving and practicing the MCQ on Food Technology would be very helpful for those students who are preparing for the various exams.

Agriculture Engineering, Home Science, Food Biotechnology, Biotechnology, Hotel Management, Biochemical Engineering are the major courses where Food Technology is to be studied by the students. All courses are somewhat different but are related to each other and the content is almost the same with some differences according to the course. So our Free Online MCQ on Food Technology contains all the Food Science subjects’ questions so there is no need to worry.  It has a variety of objective questions like food quality MCQs, MCQs on food science and nutrition, etc.

It would be like a Food Technology MCQs question bank in which Agriculture, Biotechnology, Biochemical Engineering, Food Biotechnology, and Food Science subject multiple questions and answers available for practice for the students. Since the maximum of the entrance, competitive, and job exams are conducted online mode computer-based test (CBT) and all these tests consist of multiple choice objective type questions and answers. So MCQs of Food Technology would be very helpful for all these students.

Biotechnology, Food Science, and Agriculture Science students have to learn Food Technology so entrance exams conducted by the universities include multiple-choice questions (MCQs) on Food Technology. So practicing on the MCQs on Food Technology is also very important for getting good marks in the competitive and entrance exams.

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Food Technology Subject Important Topics

BioTechBug team subject experts prepared MCQs on Food Technology on the most common and important topics that are necessary for securing good marks in the various competitive and entrance exams. Here students will get the Food Technology MCQs with answers. The major topics of Food Technology subject are listed below.

  • Evaluation of Food Quality
  • Water
  • Carbohydrates
  • Starches in Food
  • Pectins and Gums
  • Grains: Cereal, Flour, Rice, and Pasta
  • Vegetables and Fruits
  • Proteins in Food: An Introduction
  • Meat, Poultry, Fish, and Dried Beans
  • Eggs and Egg Products
  • Milk and Milk Products
  • Fat and Oil Products
  • Food Emulsions and Foams
  • Sugars, Sweeteners, and Confections
  • Baked Products: Batters and Dough
  • Food Safety
  • Food Preservation and Processing
  • Food Additives
  • Packaging of Food Products
  • Microorganisms in Food
  • Role, and Significance of Microorganisms in Foods
  • Probiotics, Prebiotics, and Symbiotic
  • Production of Secondary Metabolites Using Plant Cell Cultures
  • Government Regulation of the Food Supply and Labelling
  • Environmental Aspects of Food Processing
  • Safety in Food Processing

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Disclaimer: All Food Technology multiple choice questions and answers are prepared with accuracy but we do not claim for 100% accuracy so place checks the answers yourself also because there is the chance of mistyping.

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